The most delicate cod with a crispy crust, fried in butter, combined with sweet corn and crispy carrots, cooked in the manner of a creamy risotto. Cook the sibulet with onions and sprinkle with parmesan cheese. The loin is the back, the most valuable part of the fish fillet. Loin is considered a delicacy all over the world. It is best suited for cooking cod dishes, as it is the most delicious, tender and juicy fish meat. There are no bones in it at all.